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SHI JINGLI ROAST DUCK

  • Prize
    Honorable Mention in Interior Design
  • Company/Firm
    Huiyimingcheng
  • Lead Designer
    Licheng Wu
  • Interior Designer
    Licheng Wu
  • Location
    132 zhuque street, yanta district, Xi 'an city
  • Project Date
    20190515

The division of space is divided into scattered area and booth area. This is convenient for catering service and site management. Part of the area can be used as share a table with stranger, has enough flexibility.
We used a lot of traditional building materials as the overall visual tone. This shows a good affinity. The red tiles on the floor are recycled and reused, The partial material of metope are reusable materials as well, some decorations are also vintage items in the second-hand market. We advocate nature and environmental protection and the perfect combination of traditional and modern building materials. Create light and shadow in space.

Bio
HYMC specialize in public space design, such as restaurant, hotel, and club, and crossover creative art works.
Insist on originality, break the constraints of our times, and express true emotion.

Other prizes
Architizer A+ Awards 2020 WINNER WIN Awards SILVER 2020 Architecture MasterPrize Best of Best Winner 2020 24st ANDREW MARTIN INTERNATIONAL INTERIOR DESIGN AWARDS GERMAN DESIGN AWARD 2021 WINNER ICONIC AWARDS 2020 INNOVATIVE ARCHITECTURE winner DFA Design for Asia Awards 2020 ( Bronze Award ) 2020 IF Design Awards 2020 Frame Awards Short Listed Architecture Master Prize WINNER 2019 IDA DESIGN AWARDS HONORABLE MENTION 2019 DFA Design for Asia Awards 2019 K Design award 2019 GOLDEN PIN DESIGN AWARD 2018 APIDA ASIA PACIFIC INTERIOR DESIGN AWARDS 2018 22st ANDREW MARTIN INTERNATIONAL INTERIOR DESIGN AWARDS